Honey Garlic Chicken

IMG_6250Remember yesterday’s post where I said I wanted to try that honey garlic chicken?  So I did! I didn’t do it in the slow cooker, but it was awesome!!!  The recipe uses skin-on chicken but I used boneless skinless.  I was doing 4 smaller pieces of chicken without the veggies so I decided to cut the recipe in half.  I sprayed a cast iron pan and cooked the chicken on the stovetop.  I cooked the sauce mix in a small sauce pan for about 5 minutes on low then during the last 5 minutes of cooking I poored a few tablespoons of the sauce onto each piece of chicken.  The last couple minutes I poor the remaining sauce into the pan to let it condense if it wants to but if not that’s ok too.  I served the chicken with egg noodles.  With the little sauce that was left in the pan, I poored it over the noodles. You don’t need a lot of sauce as it is a very flavorful sauce.  Give the honey garlic chicken a try with or without the slow cooker.  The whole family thought it was amazing!!!

About MomOf2AtHome

Not working at home anymore but I love what I'm doing and I work just as hard AT HOME as I do outside of the home. :-)
This entry was posted in cooking, Recipe and tagged , , , . Bookmark the permalink.

One Response to Honey Garlic Chicken

  1. ericrynne says:

    Wow, might have to make this tonight with some of my Local Honey. Yum!


Let me know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s